Gather & Graze: 120 Favorite Recipes for Tasty Good Times Stephanie Izard with Rachel Holtzman Photographs by Huge Galdones and styling by Johanna Lowe 2018 Purchased from Now Serving in downtown Los Angeles Recipes cooked: Thai-style bouillabaisse, shrimp cocktail with miso blue cheese sauce, salmon with blueberry-Szechuan chile sauce, “tasty eggy kimchi bacon thing,” Szechuan chile sauce, sauce green, smoked salmon toast with chile-lime vinaigrette (as a salad), aioli (only) from recipe for goat neck with pickled watermelon rind salad…
Cook Korean! A Comic Book with Recipes Robin Ha 2016 Gift from my nephew-in-law, Robert Hopewell Dishes cooked: Dolsot bibimbap, bean sprout salad, braised beef in soy sauce with eggs, ginseng chicken soup, pan-fried yellow croaker, soybean paste soup with clams, sweet potato noodles (japchae) Dishes I want to cook: Black sesame porridge, army stew, seafood and green onion pancake, cool and spicy cucumber, chile chicken stew, spicy fish stew Difficulty to make: Easy to medium Difficulty to source: Medium Seoul Cook…